Gourmet Traveller Modern Classics
With extra time on our hands, now is the perfect chance to add a little twist to the classic dishes we love and wrap ourselves in extra warmth and flavour. Whether it’s Sichuan-spiced salt and pepper squid, cacio-e-pepe sausage rolls, or a serving of sweet and sticky gingerbread dumplings, this collection of modern classics is sure to provide comfort both to those who cook these recipes, and those who savour them.