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Subscribe to Pip now to start growing more, making more and
spending less.
Dive into the world of sustainable living, gardening and
permaculture and learn how to nourish yourself and the planet.
Summer is on its way and Issue 34 of Pip is packed full
of inspiration and information to prepare you for the season ahead.
As well as a stack of practical advice around
pollination, seed saving, mulching and even a few sustainable gift ideas for
the upcoming festive season, you can explore:
- Growing guide: Melons
- Five Asian vegies you
can grow at home
- Sustainable coastal
foraging
- Preserving eggs from
your backyard hens
- A stunning sustainable
home without sacrifices
- Designing your space
with a focus on wellbeing
- Nutritional wild food as
both food and medicine
- The social enterprise
growing food and futures
- Paulette Whitney:
Founder of Provenance Growers
- Make an outdoor vegie
wash station