In the autumn issue of Pip Magazine we have our NEW PULL OUT GARDEN PLANNER, which will help you get a consistent harvest from your garden, all year round. You'll also be able to immerse yourself in some great reading:
* Growing guide: Garlic
* Autumn planning for winter abundance
* Fermenting and preserving using salt, vinegar and sugar
* Savoury recipes for your foraged blackberries
* An eclectic sustainable home built from reclaimed materials
* Inside Tasmania’s award-winning Agrarian Kitchen
* One woman’s year of exploring psychedelic therapy
* House & garden: Designing for sufficiency
* Sunnyside Up Farm: Growing vegies, meat and self reliance
* Make: The perfect gardening vest for autumn
As well as all our regular articles on seed-saving, foraging, how-to guides and a bunch of tips for growing food in winter and more.