Welcome to Gourmet Traveller’s Annual Cookbook, an “all killer, no filler” compilation of the year’s best recipes. From month to month, 2023 was a year of exceptional eating. We gathered around the table to celebrate special occasions and everyday moments. We ventured on culinary journeys across Italy, Japan and Spain, collaborated with some of the country’s leading chefs, and tapped into trends ...

Taking fresh produce and quality ingredients, this collection of recipes shows how simple it is to create everyday dishes from scratch. Featuring over 100 seasonal recipes that are easy and quick to prepare but with the hallmark elegance of Australian Gourmet Traveller, this book will appeal to people who lead busy lives but still want to make and enjoy delicious and stylishly presented food. Fro...

Gourmet Traveller’s Flavours Of The Middle East cookbook is a collection of recipes from the Arab world from Morocco to Iran and Türkiye to Israel. In this special recipe collection, you’ll find everything from simple salads to all-out spreads, alongside recipes from some of Australia’s leading Middle Eastern chefs. We know you’ll enjoy the journey.

Inspired by a fresh wave of adventures and experiences, Gourmet Traveller presents this new collection of travel photography, featuring over twenty regions that invite you to journey deeper. From the majesty of the Arctic Circle to the tussock-clad hills of Aotearoa New Zealand, this is our ultimate lust list for travellers seeking diverse experiences and cultural connection. Whether you have bee...

Gourmet Traveller is Australia’s premiere food, travel and lifestyle magazine. It brings to life the latest news and trends through compelling storytelling, enticing recipes and world-class photography. From where to eat, what to cook and where to go, Gourmet Traveller is full of inspiration for anyone who loves great food and adventure. For more Gourmet Traveller products click here.

With extra time on our hands, now is the perfect chance to add a little twist to the classic dishes we love and wrap ourselves in extra warmth and flavour. Whether it’s Sichuan-spiced salt and pepper squid, cacio-e-pepe sausage rolls, or a serving of sweet and sticky gingerbread dumplings, this collection of modern classics is sure to provide comfort both to those who cook these recipes, and thos...

Gourmet Traveller is proud to partner with Southern Crossings to present New Zealand: Inspired Escapes + Culinary Journeys. From the rugged black sand beaches of the west coast to the glistening snow-capped mountains of the  Southern Alps, join us as we journey across Aotearoa New Zealand, exploring the country’s wild and pristine landscapes and discover the luxury properties set amongst them. Al...

Welcome to our latest recipe collection, Summer Entertaining, our party season playbook. This special issue calls on one of the southern hemisphere’s greatest advantages; that our holiday season falls on the sunnier side of the solar equinox. As the weather warms up and the days get longer, we invite you to explore these crowd-pleasing recipes. Each one was selected to inspire generosity and deli...

Welcome to Gourmet Traveller’s Supper Club recipe book. our ode to cosy dinner parties with friends. From the aromatic tagine bubbling away as guests arrive to the mozzarella and parmesan in the ultimate late-night toastie, this collection of winter recipes is set to sizzle.

Make the most of winter’s cooler weather with our new collection of comforting recipes. Spend a lazy day slow cooking a spiced lamb shoulder, indulge in a warming mid-week curry or share a baked dessert with friends. Whatever it is that nourishes you through winter, you’ll find it here along with the perfect excuse to slow down, take your time and enjoy your meal. 

Welcome to our latest recipe collection Weeknights, where effortless food and seasonal produce take centre stage. Find inspired answers to the eternal question: “What’s for dinner?” From simple suppers to breezy entertaining and last-minute feasting, each recipe is sure to encourage second helpings. Throughout this collection of relaxed and flavourful dishes, we explore everyday cooking through s...

Packed with vibrant flavours and colours, this collection of favourite spring recipes is here to please. Whether it’s a platter of tender roast spatchcock with baby carrots and chickpeas, a bountiful salad made with new-season vegetables, or fluffy ricotta pancakes topped with roasted rhubarb, it’s the perfect time of year to enjoy long lunches outdoors and share delicious dishes with family and ...

Welcome to Gourmet Traveller’s Flavours of Asia cookbook, a whirlwind tour across a continent that deeply informs the food culture of our own. For this volume, we focused our route on cuisines in East Asia (China, South Korea and Japan) and South East Asia (including Thailand, Vietnam and Malaysia). Joining us on our adventure, are some of Australia’s best chefs, including Victor Liong, Kylie Kwo...